Joy® 60S Cake Cone

Joy® 60S Cake Cone

Item # 1417-60S

  • 484 count
  • 22/22 Sleeve
Manufacturers Item #60S

Joy uses three flours in the baking process; pastry, cake, and tapioca. This blend of flours is similar to a cake flour. There is more sugar in our cones when compared to some of our competitors. This combination produces a lighter, flakier cone with a

The taste of a cone is very important because when a person eats a cone, the cone is the last thing they taste. If it is too sweet, it will competed with the ice cream. If it is too bland, it leaves a "cardboard" aftertaste in the mouth. It is not unco

Joy cups are built for portion control and appearance. Extra, higher cross ribs in the bottom of the cup reduces the amount of soft serve inside the cone. This pushes the product to the top, enhancing the appearance of the product. Our portion control

Ingredient Statement - Cake Cups/Cones: Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (partially hydrogenated soybean oil, partially hydrogenated canola